Potato and Kumara Wedges Recipe
Enjoy the classic comfort of this potato and kumara wedges recipe. Seasoned with a mix of herbs and spices, it’s a versatile side dish for any meal. Whether you're serving them with your favourite mains or as a tasty snack, these potato and kumara wedges are sure to please your palate!
Preparation Time
5 minutes
Cooking Time
25 minutes
Makes
Makes 20-24 wedges
Ingredients
- 2-3 medium (600g) potatoes or kumara, peeled (optional) and wedged
How to make
- Pre-heat oven to 180°C (fan forced).
- Lightly spray potatoes/kumara with oil.
- Bake until golden and tender, approx. 20-25 minutes.
Tips
Check temperature before serving, as the middle stays hot for quite a while.
Serve with Homemade Tomato Sauce.
