Homemade Tomato Sauce Recipe
Here’s a homemade tomato sauce that’s sure to become a beloved family staple. It’s the perfect companion for pasta or pizza – or you can serve it as a dipping sauce! Loaded with wholesome goodness, this recipe will satisfy your taste buds while providing a nourishing option for everyone at the table.
Preparation Time
15 minutes
Cooking Time
10 minutes
Makes
N/A
Ingredients
- 1 Tbsp olive oil
- ½ onion, finely diced
- 1 medium (150g) carrot, finely diced
- 1 garlic clove, peeled and minced
- 1 tsp dried mixed herbs (or make a mix with oregano and basil)
- 1 x 400g can chopped tomatoes
How to make
- Heat oil in a medium sized frying pan on a medium heat. Add onion, carrot, garlic and herbs and cook until soft.
- Add tinned tomatoes and mix. Simmer until thickened and reduced slightly. Allow to cool.
- Blend until a smooth consistency is reached.
Tips
Store the sauce covered in the refrigerator for up to a week.
