Chicken Noodle & Corn Fritters

Name: Chicken Noodle & Corn Fritters
Prep time: 10 min
Cook time: 12M
Yield: 4
Ingredients: 1 cup (230ml) water; 1 (73g) MAGGI Extra Delicious 2 Minute Noodles Chicken Flavour; ½ cup (75g) plain flour; ½ tsp baking powder; freshly ground black pepper; 1 egg; 1 x 420g can creamed corn, 420g; 2 tsp canola oil or cooking spray

Preparation Time

10 minutes

Cooking Time

12 minutes

Makes

4 Ingredients

1 cup (230ml) water
1 (73g) MAGGI Extra Delicious 2 Minute Noodles Chicken Flavour
½ cup (75g) plain flour
½ tsp baking powder
freshly ground black pepper
1 egg
1 x 420g can creamed corn, 420g
2 tsp canola oil or cooking spray

How to make

Place the water in a saucepan. Bring to the boil. Break noodles in half. Add chicken noodles to boiling water. Boil for 2 minutes, stirring. Drain water and set aside noodles.
Sift the flour, baking powder, pepper and chicken noodle flavour sachet into a bowl. Stir in the egg. Mix well to combine. Stir in the corn and the drained noodles.
Heat the oil in a frying pan. Drop tablespoonfuls of mixture into pan. Cook for 3 minutes each side over medium heat or until golden. Serve with sour cream and sweet chilli sauce if desired.