We believe that breastfeeding is the ideal nutritional start for babies.
During pregnancy and after delivery, a mother’s diet should contain sufficient key nutrients. Professional guidance can be sought on diet and the preparation for and maintenance of breastfeeding. A decision not to breastfeed, or to introduce partial bottle feeding, could reduce the supply of breast milk. Once reduced, it is difficult to re-establish. Infant formula should be prepared and used as directed. Unnecessary or improper use may present a health hazard. Social and financial implications, including the cost of providing formula until 12 months of age, should be considered when choosing how to feed infants.
Bacon, Mushroom and Spinach Fettuccine
Preparation Time
15 minutes
Cooking Time
15 minutes
Makes
4
Ingredients
400g fresh fettuccine
2 tsp olive oil or cooking spray
4 rashers (100g) bacon, fat removed and diced
1 x 375g can evaporated milk
1 medium (150g) red onion, diced
100g mushrooms, diced
Additional vegetables of your liking (optional)
130g baby leaf spinach
How to make
Cook fettuccine following packet directions.
Heat oil in a large frying pan and cook bacon until crispy.
Add evaporated milk to the pan with the red onion, mushrooms and any additional vegetables. Simmer for 5 minutes.