Rice and Pear Pudding
- ¼ cup (50g) short grain rice
- 300mL milk
- 1 small (180g) pear, peeled and grated
How to make
- Place rice, milk and pear in a medium saucepan over high heat; bring to the boil; simmer, stirring often, for 12 minutes or until thick and creamy and rice is tender.