Pear, Couscous and Yoghurt Recipe for Infants
Give your baby's taste buds a treat with this delectable stewed pear, couscous and yoghurt recipe. This dish combines the natural sweetness of pears with the texture of couscous and is topped with yoghurt, adding a creamy richness that perfects it. The pear couscous yoghurt for infants offers a medley of flavours, providing a delightful sensory experience for your growing baby.
Preparation Time
10 minutes
Cooking Time
8 minutes
Makes
1
Ingredients
- 1 small (180g) pear, peeled and finely chopped
- 1 tbsp couscous
- 1½ tbsp boiling water
- ¼ cup (70g) plain natural yoghurt
How to make
- Place pear in a small saucepan; cover with water; bring to the boil, then simmer just until pear is tender, about 8 minutes; drain.
- Place couscous in a small heatproof bowl; pour over boiling water; cover and stand for about 5 minutes or until water is absorbed. Fluff with a fork; mix with pear and yoghurt.
