Easy Chicken Dinner
- 1 small (200g) chicken breast, skinless and diced
- 1 small (150g) kumara, peeled and diced
- ½ cup corn, fresh or frozen kernels
- ½ cup broccoli florets
- ½ cup carrots, peeled and diced
How to make
- Soft poach or roast the chicken breast. Ensure chicken is cooked thoroughly, until it is tender.
- Steam kumara until almost cooked. Add corn, carrots and broccoli and cook for another 2 minutes.
- Serve chicken with steamed vegetables when cooled to an ideal serving temperature.